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ᑽ֚ጫ̨̏֠ԛٟ
ᝂุ٫ʿߕၣߎ
ڌᝂ Ristorante Sadler ዄྼ୦͛dܝԸϓ
深夜美食
THE SPECIALIST moment you wake up until the moment you sleep, and
even dreaming about it. After graduation, I worked
first as an intern and then as a commis (junior cook)
Late-night eats މпଣᄼࢪf
at the iconic Ristorante Sadler in Milan.
ɓЗᝂᐄ٫ਗ਼ၚᇘࣘଣ 2013 ϋdҢΫՑ̨ᝄdၾɓԬҧቃٟٙʾ
A restaurateur brings refined cooking Upon returning to Taiwan in 2013, I opened Chez
੭ɝଉցࣛݬ
Nous, a boutique hotel, with some Rotarian friends,
to the wee hours ɓৎකə̡ࣚ (Chez Nous)dɓίତ˾ᐑ
trying to offer authentic Taiwanese food in a mod-
ྤԶ̨͍֚ൄٙၚۜৢֳfΝࣛdҢ೯ତ̨
ern setting. Meanwhile, I felt that late-night dining
B efore food, I started out in the music ̏ٙଉցභ፯Ϟࠢd݊ၾʾࡁΥක
choices in Taipei were limited. So my friends and I
ҢҳԒߕʘۃdҢɓක݊ԫࠪ
launched Longtail, a late-night diner with good ser-
industry. And not the glamorous side. I
vice and a casual setting, where everyone knows your
LongtaildɓԶᎴሯਕʿ;ඝ؟ఖٙଉց
ᆀପุ ķķ ШԨʔ݊Έᒻڥᘆٙԟɓ
name. You can enjoy refined local cooking and drinks
was born in Taiwan, grew up in Vancouver,
from a cozy bar. At Longtail, we offer an innovative
ί and graduated in 2005 from New York
၇fҢ̨̈͛ᝄdίࡩശڗɽd
mix — everything from duck breast with scallion
University, where I studied English and economics. ᝂdϞ၇ɽேႩᗆ־Ϥٙชᙂfவ༁Ы̙
2005 ϋॲߒɽኪଭุd˴ࡌߵ˖ձfɽ
After college I went to work for a music publishing ˸Ԯաၚᇘ͉ٙήࣘଣʿɓࡈബቇৢыԶٙ
puree and green Sichuan peppercorn to kaya jam
company, where I handled contracts and licensing. French toast with espresso ice cream.
භۜfί LongtaildҢࡁԶό௴อࣘଣd
ኪଭุܝdҢίɓࠪᆀ̈وʮ̡ʈЪdࠋப
Eventually, though, driven by my enthusiasm for
music, my friends and I got involved in a hip-hop ᇼإၾၠڀಕᎭՑภৣዢᐵդਥΏٙդ
We were awarded a Michelin star in November 2017,
ΥΝʿબᛆԫਕf್Ͼd௰ܝաՑ࿁ࠪᆀٙᆠ
record label. four months after we opened. It was a great honor to
receive that recognition, whi
ઋᚨԴdҢձࡈʾකᐄɓᄔ۞ਨ˪ ᔽجόΟ̡ഃഃfch makes us want to do
I decided to enroll in the International Culinary better and do more of what we love. Following Long-
ʮ̡f
2017 ϋ 11 ˜dίҢࡁකุ 4 ࡈ˜ܝdLongtail
Center in New York in 2011, after we sold the music tail’s success, we opened Wildwood, a wood-fired
label. It might not seem like a logical career progres- steakhouse that uses a fragrant wood from southern
Taiwan to grill steak, lobster, and fresh fish.
ҢӔ֛జΤՑॲߒٙყපʕː(International
sion, but I come from a family that took cuisine very Henry Hsieh ᐏϷՉ؍ɓٙࣿfவ݊ɽٙᘴd
seriously. Both my mom and my grandmother were Rotary Club of
Culinary Center) ɪሙdί 2011 ϋርદਨ˪ʮ
exceptional home cooks. A year later, I traveled to Taipei Éclat, ڮԴҢࡁซࠅʔᓙආӉԨਂһεҢࡁᆠฌٙ
I consider myself an online food influencer (in
Parma in northern Italy and received my master’s at Taiwan Chinese and English) with a fast-growing Instagram
ԫfί Longtail ՟ϓ̌ܝdҢࡁɦකணə
̡ܝfᒱ್வЧ˷ʔ݊ɓૢΥ˷ᜌ፨ٙᔷᔖ༩
ALMA, a leading education and training center in Restaurateur presence of more than 240,000 followers. I interview
chefs and foodies who share their favorite foods and
Italian cuisine. It was the best time of my life — liv- and food Wildwooddɓ͜ی̨ᝄ࠰˝ደटˬરeᎲሃ
ᇞdШߕίҢʕɓٜ̕ኽࠠࠅήЗfҢ͎
ing there, speaking about food every day from the influencer offer insights on Taiwan’s dining scene.
ፋձख़͎ே݊̈ЍٙࢬᄼࢪfɓϋܝdҢۃ ʿอᒻᗳٙࡡ˝ደटˬરf
Photograph by Monika Lozinska Ϥ̮dҢɰҪІʉൖމɓΤߕၣߎʕߵ˖
ֻ່ɽл֮̏ٙဧ৵ (Parma)dίɓݴ່ٙɽ
NOVEMBER 2024 ROTARY 11
лൄԃʕː ALMA ՟၂ɻኪЗfԟ݊ ᕐ᎖༸dኹϞ൴ཀ 24 ຬΤ Instagram ४കd
Ңɛ͛ʕ௰ߕλٙࣛΈ ķķ Иίԟࡈή˙dӊ ˲४കᅰܵᚃҞᄣڗfҢમஞəεᄼࢪձ
nov24-B3-Specialist.indd 11 9/30/24 17:51
˂ϘɪບකՑૉɪွᙂۃேίሔሞيd ߕฌλ٫d˼ࡁʱԮəІʉ௰ฌٙߕdԨ
ޟЇஹਂྫྷேึྫྷՑfଭุܝdҢίϷᚆٙ˾ ԶəϞᗫ̨ᝄභޢٙዹՑԈ༆f
ᙲᅂjMonika Lozinska
42 臺灣扶輪 2024.11
