Page 45 - 扶輪月刊 2024年11月號
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雪若h蒂安h
                                                                                      蘇h溫恩
                                                                                      ɷԢ༺ʿϖˋࡩ
                                                                                      Гफ˫ʕ̯ಥ
                                                                                      (Central Port of
                                                                                      Spain) ҧቃٟ

                                             非老饕勿試
                              Not for amateurs
                                        Φவ༸ɷԢ༺ɧ׼طΌኯҦஔ
                        Eating this Trinidadian sandwich is all in the technique


         ซ྅ɓࡈਞࢨʔᄁٙɧ׼طdդ࡮᜻ᄘԌѰί                             ܣჿΦjЪމ൑᎘ʃΦdԌ̍ஷ੬͜ᚋॷ̍
          Picture a messy sandwich of curried chickpeas   HOW TO EAT IT: As street food, doubles is served wrapped in
          between two tortilla-like fl atbreads. Now imagine
                                                wax paper; you eat it leaning over the paper to catch
         Շ˪ᗳЧ͗Ϸჳٙܯᙢ̍ʘගfତίซ྅Ыί                             ഹdΦٙࣛࡉЫࠅቦڐॷੵdટИဈɨԸٙᔽ
          you’re at a street festival in Trinidad with a beer in   the saucy dribbles. Sue Wing’s sons tease her when
                                                the saucy dribbles. Sue Wing’s sons tease her when
                                                          ͒fᘽh๝ࢸҪԌ̍׳ίᆵɿ༁͜ɠɸΦٙࣛ
          one hand and that chickpea sandwich in the other.
                                                she puts hers on a plate and eats it with cutlery. “They
         ɷԢ༺ٙɓࡈ൑᎘ᅅՊʕdɓ˓ࣅഹਭৢd̤uts hers on a plate and eats it with cutlery. “They
                                                she p
          Or it’s the morning after and you’re looking for   tell me all the time I’m not Trinidadian,” she says.
         ɓ˓ࣅഹவࡈ᜻ᄘԌɧ׼طfא٫dவ݊Ӯᛇ                             ࡉdμٙՅɿ੬੬՟३μfμႭj˜˼ࡁϼ݊
          something to fi ll your stomach. That’s how you enjoy
          Trinidad’s doubles, Cheryl Dian Sue Wing explains.
         ܝٙϘોdЫίҬࡈ෬ཱིԂɿٙ؇Гfவఱ݊                             ༧ҢႭdҢʔ݊ॆ͍ٙɷԢ༺ɛf™
                                                INDIAN INFLUENCES: From 1845 to 1917, nearly 150,000
          “It’s strictly street food,” she says. “It fi lls you up.   people migrated from India to Trinidad and Tobago
         ЫԮաɷԢ༺ɧ׼طٙ˙جd௛߰h໛τhᘽh                            Ιܓᅂᚤj੽ 1845 ϋՑ 1917 ϋdਗ਼ڐ 15 ຬ
          On Sunday mornings, sometimes you have it for
                                                as indentured laborers and greatly infl uenced the
          breakfast. Or after parties on Saturday night, you   islands’ cuisine. Doubles is similar to an Indian street
         ๝ࢸ (Cheryl Dian Sue Wing) வჿ༆ᙑfμႭj               ɛ੽Ιܓ୅֢ՑɷԢ༺ʿεˋࡩdԸ຅۰ߒ௶
                                                food called chole bhature or chana bhatura, but the
          eat it before coming home to sleep. It’s very popular
                                                dough and the seasonings have a decidedly Carib-
          everywhere you go.”
         ˜வҁΌ݊൑᎘ʃΦf̴Φ੻ཱིfί඄˚Ϙ
                                                          ʈd࿁༈໊ࢥٙභ࠮˖ʷϞഹଉჃᅂᚤfԌ̍
            Doubles gets its name from the two baras, as the   bean spin. Another common South Asian-inspired
 Cheryl Dian   ોdϞࣛЫึ຅Ϙ᎛Φfא٫ί඄ʬૉɪٙݼ
                                                dish found in Trinidad and Tobago uses roti fl atbread
          fl atbreads are known. The chickpea fi lling is called
                                                          ᗳЧ׵ɓ၇̣ਂ chole bhature א chana bhatura
 Sue Wing  channa, and it’s typically topped with condiments   and is playfully dubbed “buss up shut,” because the
 Rotary Club   ࿁ഐҼܝdίΫ࢕ွᙂۃΦfԐՑࡳவேܘա
          such as cucumber chutney, tamarind sauce, and hot
                                                way that  it’s cooked makes it look like a tattered
 of Central                                               ٙΙܓ൑᎘ʃΦdШᙢྠʿሜբࣘϞ׼ᜑٙ̋
          sauce, Sue Wing says.
 Port of Spain,   ᛇڎf™                          “busted-up shirt.”    — ˜™š›š œžŸ¡¢£¤¥
 Trinidad and                                             ਔˢऎࠬբfɷԢ༺ʿεˋࡩ̤ɓ၇੬Ԉٙی
             Ԍ̍ (doubles) வࡈΤοԸІ׵Շ˪஗၈މ
 Tobago   What food is your region famous for? Tell us at magazine@rotary.org and you may see it in an upcoming issue.
                                                          ԭൄԴ͜ᖯ౤ (roti) ܯᙢ̍dԨ஗Ꮥ၈މ buss
         ˜ˋז™(bara) ٙܯᙢ̍f᜻ᄘԌ᎟̣ࣘਂ˜ܦ
                                                             Illustration by María Jesús Contreras
 64  ROTARY  NOVEMBER 2024                                up shutdΪމ̴ٙ଒ප˙όᜫ̴޶ৎԸ྅ɓ΁
         ࢆ™(channa)dᘽh๝ࢸႭd̴ɪࠦஷ੬ึ׳ර                        ॎॎᙻᙻٙ˜ॎᛖࠄ™(busted-up shirt)f
         ͘აჂᔽeᖯૐɿᔽʿჂᔽഃਂሜբf
                                                          ᅠ˖jDinana Schoberg   ᖭྡjMaría Jesús Contreras
 nov24-E10-LastBite.indd   64                                                      9/30/24   17:58
         你的區域以什麼食物著名？請投稿至 magazine@rotary.org，你可能會看到它出現在下一期雜誌。
                                                                                        臺灣扶輪 2024.11  43
          nov24-E10-LastBite.indd   64                                                                             9/30/24   17:58
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