Page 16 - 2025年4月號

質疑食品標籤 يdϾவԬ࢕ࢬٙ࠮يई൬ඎ݊ԟԬ͊˺୚ݟ޶
ᅺᜀ˚ಂٙ࢕ࢬٙՇ࠴˸ɪf
ϞࣛࡉdҢࡁͯ૝࠮ي݊ΪމႬ˸މ̴ࡁʊ຾ʔ Ϥ̮d஢εɛ࿁׵ࡳԬ࠮ي௅З̙࠮͜ɰช
τΌfҢಀ຾਺ڦ˜ྐྵ̙ͯદdɰʔڽᎈ™ٙࡡ ՑѢ౅fཧᄻ૝ɽᄼjᒕΣᇴ࠮͛ݺٙ࠮ᗅl
ۆdˈՉ݊࿁׵ԟԬ൴ཀ˜௰Գሧբಂࠢ™ٙ࠮
νО͂ி͑ᚃ೯࢝ٙᄼגၾήଢ‘(The Zero-
يfᗭ༸މəື޲ɓଷ੽࠮ۜᓞଉஈᔕ̈ٙϘ᎛ Waste Chef: Plant-Forward Recipes and Tips for a
ᇅ˪dఱ࠽੻ࣅ࢕ɛٙ਄ੰ̘ڽᎈ෗k Sustainable Kitchen and Planet) Ъ٫τ֋ - ီᘆh
ܝԸҢʑ׼ͣd஢εɛႩމٙ˜Ϟࣖಂࠢ™
ᅺᜀdՉྼɽεၾ࠮ۜτΌೌᗫfߕ਷ִ݁Ԩʔ ௹ፕ (Anne-Marie Bonneau) کᆠฌԴ͜ڀ฾ൄ
໢fμႭj˜ϞԬ໢ɿٙͣЍ໢এ޴຅ێྼdɹ
္၍࠮ۜɪٙ˚ಂᅺͪdਬɓٙԷ̮݊ᏃՅৣ˙ ชఱ྅ڀ฾ൄ͉Ԓf™μึਗ਼໢এא዆˪໢ɿၾ
̲४fίɽεᅰઋرɨdவԬᅺᜀ̥݊ܔᙄ࠮ي ڀ฾ൄɓৎटdא٫ਗ਼໢ɿʲຟਂϓظൄf
ίݔࡈࣛගᓃۃࠬբ௰ԳdԷνჳ৻ίԟʘۃʥ ҁߕλ࠮jჀᕦਂՑཧई൬ٙ࢕੬ࣘଣ‘
ڭϞ௰ඍঌٙɹชfШɰϞԷ̮dˢνᆞ࠮Ђᗳ (Perfectly Good Food: A Totally Achievable Zero
ʿழሯৎ̡ν؈π׳ཀɮ̙ঐึಿ͛ҽ౶तഽf Waste Approach to Home Cooking) ΍ΝЪ٫ီࣸ
߰Ϟဲਪd̥ࠅɪߕ਷ุ༵௅ٙ ask.usda.gov Ҟ
ᘆतhҽ (Margaret Li) ۆڌͪdڡڀൄٙ୻௅̙
஺ฤరɓɨکঐᔾ૶fவࡈฤర̌ঐ̙˸ᜫЫҬ ˸Φdᒔڢ੬ߕբfμܔᙄۂ̘̮ᄴᜄၪdΎਗ਼
ՑνОѼഛиᔛၾиࡖ࠮يٙ΢၇ྼ͜༟ৃf ୻௅ʲϓᑛ˪ၾڡڀൄɓৎटfҢࡁ຾੬ͯ૝ݔ
ᐝ༆࠮ۜᅺᜀٙॆ͍ў່dϞп׵ɽషಯ
ˇ࠮يई൬fɪࠑٙႊݾ౷ሜݟᜑͪdڐɧʱʘ Ԭ༵Ъيٙ਄ੰ௅Зd̥݊Ϊމ୦࿕வჿਂf஢
ε࠮ᗅே̥Դ͜࠰ൄ໢dҽႭj˜Ш࠰ൄٙ୻Չ
ɓٙߕ਷࢕ࢬ຾੬אᐼ݊ͯ૝൴ཀᅺͪ˚ಂٙ࠮
ྼɰڢ੬ߕբf™

ᒔ ˸ ෗k ( ʔўஐ )
̙ Φ иࡖΌᕒ

࠮ҿঐڭᒻεɮ

ක܆ܝɓࡈ˜
τΌ vs. อᒻ
1 ϋ ͊ක܆ɚϋ
Ы̙ঐึᜓட׵࠮يίиࡖࢫʕ̙˸ڭ
πٙࣛග ―― ೌࠢಂlШவසจբഹ

€̴ࡁ׳ί 4-6 ࡈ݋ಂ ίശˤ 0 ܓ€ᙲˤ -18 ܓ˸ɨٙܔᙄ
ݴଣᓣɪึ иࡖ๝ܓʕd୚ഽೌج͛ڗfމəᒒе
౤Ϙ఻ࡈ݋ಂ ࠮يᜊሯd࠮ҿ̀඲ίᒅ൯ࣛอᒻdԨ
ၵᕸ
ίʥ್อᒻࣛ͜੗܆̍ༀиࡖdΝࣛᆽ
ڭиࡖࢫٙ๝ܓഒ࿁ʔึ൴ཀശˤ0ܓf

ᏃՅৣ˙̲४ иࡖ࠮ۜٙۜሯԨʔึ͑Ⴣڭܵ௰Գً
€൴ཀϞࣖಂࠢ ࿒fΪϤdᏐ༈ίਖ਼࢕ܔᙄٙڭπಂࠢ
ʲʶ࠮͜
ʫ͜ҁdщۆ̙ঐึ೯ତ࠮يᜊЍeᜊ
иࡖࢫʫÿᙲˤ -18 ܓ иᔛࢫʫÿᙲˤ 4 ܓ ݴଣᓣɪÿ܃๝ ৻dޟЇբ༸eंբאɹชேᜊ׉f

14 臺灣扶輪 2025.4