Page 23 - 2025年9月號
P. 23

ᘒᔛf̴ʔ̥݊ʕ਷ٙᘒᔛd
                                                                          һ݊˰ޢٙုᘒdɓ၇˖ʷ
                                                                          ፲ପf™
                                                                              ຅Ң࿁˖يٙӋٝᅎ੻
                                                                                time living in Canada. “I wanted
                                                                          ՑတԑܝdҢۃֻЗ׵௹ي᎜
                                                                                to learn more about our culture,”
                                                                          ʫ݂ٙࢗ౺ശ᎛ᝂdတԑҢ࿁
                                                                                says Liang, who likes to explain
                                                                                the artwork as seen through the
                                                                          ߕ࠮ٙಸૐfίԟ༁dЫ̙˸
                                                                                artist’s eyes. “The museum is a
                                                                          ᓃՑ˸௹ي᎜᎜ᔛމ೯ซٙൄ
                                                                                treasure,” she concludes, impart-
                                                                                ing her most important lesson.
                                                                          Ѝdܼ̍ ķķ Ыଚ࿁ə ķķ
                                                                                “It’s not a Chinese treasure; it’s a
                                                                          ၯ͗ͣൄʿ؇սЂf
                                                                                world treasure. A heritage.”
                                                                              Ңί̨̏ٙ˴ࠅݺਗ
                                                                                   After I sate my hunger for
                                                                                artifacts, I make my way to the
                                                                          ķķ ޟЇ̙˸Ⴍ݊׳ᐽ ķķ
                                                                                Silks Palace restaurant on the
                                                                          Ч˷ఱ݊Φf€˚ܝ͉̊ึਖ਼
                                                                                museum grounds to sate my
                                                                                craving for actual food. There,
                                                                          ˖ʧୗ̨ᝄᅰʔးٙߕ࠮f
                                                                                you can order items inspired by
                                                                          ຅˂ЍနฮdҢΎϣ࢝කߕ࠮
                                                                                pieces in the museum’s collec-
                                                                          ʘࣚdவϣ݊ίྐྵࢀց̹dԟ
                                                                                tion, including, you guessed it,
                                                                                cabbage and Dongpo pork.
                                                                          ༁݊ɓૢद॥ٙʃ༩dՇࣙே
                                                                                   It seems my primary occupa-
                                                                          ݊΢όʃΦᛅdᏚတɛ໊ഃഹ
                                                                                tion — make that, indulgence
                                                                                — while I’m in Taipei is eating. (A
                                                                          ۜᎻෂ୕̨ᝄߕ࠮dԷνঔԌ
                                                                                story dedicated to Taiwan’s epic
                                                                          ၵʿஎ˺๦f
                                                                                eats will appear in a future issue
                                                                                of the magazine.) And now, as
                                         ၯ͗ͣൄ€ɪʿЂҖ݂ͩ݊ࢗ                       ၽ̹̏ਠਸ਼ପุᑌΥึ
                                                                                the day winds down, I’m back at
                                         Jadeite Cabbage (top) and Meat-
                                         ௹ي৫ɛं௰৷ٙՇ΁ᖵஔۜf                   ଣԫڗմ˥ߕႭdவ̨̥݊̏
                                         Shaped Stone are two of the most       it again, this time at the Ningxia
                                                                                Night Market, where food stalls
                                         popular art pieces at the National   ̹ڐ 40 ࡈց̹ʘɓϾʊfԒ
                                                                                line a narrow path jammed with
                                         Palace Museum.                   މ̨̏ശᆀҧቃٟٟࡰٙմ˥
                                              ኋ၍வ෯༻ॆٙͩ᎘ʿ
                                                                                people sampling traditional Tai-
         ᎘d޶ৎԸఱ྅ᎇ̙ࣛᜫɛɽ                   Չɓ̙ࣙɹٙၯ͗ͣൄ௰މі                    ߕႭj˜ց̨̹݊ᝄ຅ήɛ͛
                                                                                wanese foods, such as stinky tofu
         ҞϢ᎚fɓЗਛΤٙʈΘ͜ɓ                   ຒdШ૑౉͛तήΣҢ࢝ͪ                     ݺʕڢ੬ࠠࠅٙɓ௅ʱdɰ݊
                                                                                and oyster omelets.
                                                                                   It’s one of nearly 40 night
         ෯੭ً͗᜖ᎉՍəவ΁˜ЂҖ                   əμ௰ఃᛇٙЪۜjӏմ׵                     ցගڢ੬աᛇڎ̘ٙஈf™f
                                                                                markets in the city, says Sweetme
         ͩ™  ķķ Ӛ፹dவఱ̴݊ٙΤ                1467 ϋᖭႡd৷༺ 6 ߵˉٙ                μ༆ᙑႭd̹۬ʕʔΝٙց̹
                                                                                Shui-Mei Chou, who heads up
         ο ķķ ਗ਼ͩ᎘ݑϓ΢၇ଉ૵                  ೥ൿᕽʆ৷‘f૑౉͛Ⴍj                    ˸ʔΝٙ؇ГၲΤdϞԬ˸
                                                                                the Taipei Business District and
                                                                                Industrial Confederation. “Night
         ʔɓٙಅЍdᅼͷЂᄴʿই                    ˜ҢఃᛇΣɛࡁ࢝ͪҢࡁٙʕ                    ԔჂ࠮يഹ၈dϞԬۆ˸଩ᓃ
                                                                                markets are a very important
         ٴdԨί௟௅௴ி̈̇଱dԴ                   ਷೥dΪމ̴ࡁڢ੬eڢ੬त                    ٝΤf part of life for locals here in
                                                                                Taiwan and a very popular place
         ՉᗳЧሥͤfՉϓۜ޶ৎԸఱ                   йf™μ΋͛݊ۃήਜᐼ္e                        ίց̹༁dҢၾή˴ᘪ
  TAIPEI              cookware, and exhibits that trace   tic stone and its tasty, adjacent   to hang out at night,” says Chou,
         ྅؇սЂf
                                         ̨̏͏ᛆҧቃٟ௴ٟٟڗ࿋˖
 PHOTOGRAPHS: (EXTERIOR) I-HWA CHENG; (OTHERS) AN RONG XU
                                                                          ௪։ࡰึ˴։eۃ਷ყҧቃଣ
  TRAVEL              the development of porcelain   bok choy companion, Jadeite   a member of the Rotary Club of
                                                   Cabbage, may attract the most
                                                                                Taipei Hwa Yueh. Different mar-
                      techniques. But the piece of art
                                                                          ԫʿڭ၍։ࡰᑽɧஹ୨˂f˼
                                         ༺f૑౉͛ί̋ࣅɽ֢Иɓݬ
  TIPS                that everyone covets is a    attention, Beatrice Hui-Shen   kets around the city are known
         ̨༷̏ࣚʃ࿛Ӊ (2)                     ࣛගܝdΫՑ݂ඊ̨ᝄdϓމ                    Ⴍd˴፬˙Ϟܘ̂༃ٙࣛගމ
                      drool-inducing rock resembling a
                                                                                for different things, some famous
                                                   Liang made sure to show me
                                         ݂ࢗٙኬᚎқʈfఃᛇ੽ᖵஔ
                      chunk of cooked pork that looks   her favorite work: Lofty Mount   for spicy foods, others for
                                                                          уਗ਼ಪɝவࢭ̹۬ٙᅰɷΤ sweets,
  Chun Shui Tang,
         ኽ၈݊ޜम̲঩೯๕ήٙஹᕁ঩
                                                                          ҧቃٟࡰਂ๟௪j̨̏ٙϋ
                                         ࢕ൖԉԸ༆Ⴍᖵஔۜٙ૑౉͛
  the teahouse        ready to eat. An unnamed     Lu, a 6-foot-tall scroll painted   she explains.
                                                                                   While at the market, I chat
  chain that claims   craftsman carved Meat-Shaped   in 1467 by Shen Zhou. “I like  ึྠඟϘί 2014 ϋఱ౤̈͡
         ᎜˜݆˥ੀ™dί਷࢕ࠪᆀᝂʫ
                                         Ⴍj˜Ңซεᐝ༆Ңࡁٙ˖
  to have invented    Stone — yes, that’s its name   to show people our Chinese   with Jackson San-Lien Hsieh,
         ணϞʱֳfவ࢕ʱֳஷ੬ɛˢ༰
                                         ʷf™μෂબμ௰ࠠࠅٙː੻
                                                                          ፬dࡡ֛׵ 2021 ϋ˴፬வఙ
  bubble tea, has a   — out of a piece of banded   paintings because they’re very,   the convention host committee
         ˇdה˸௃Ցவ༁ࣛʔѳ൯؎
  branch inside the   jasper, stained the rock various   very special,” says Liang, whose   chair and a past RI director and
                                         ᐼഐႭj˜வග௹ي᎜݊ɓࢭ
                                                                          ସึdШ͟׵อڿޥઋϾҷމ
         භࣘf
  National Concert    shades of brown that mimic   spouse, Kevin Wen-Ta Liao, is   trustee. The hosts, he says, have
  Hall that’s usually   layers of meat and fat, and   a past district governor and the   had a lot of time to prepare for
  less crowded        created dimples on top to    charter president of the Rotary   the thousands of Rotary mem-
                                                                                                      21
                                                                                         臺灣扶輪 2025.9
  than others, so     resemble pork skin. The result   Club of Taipei Min-Kuan. Liang   bers expected to descend on the
  pick up a drink     looks like Dongpo pork, a    became a volunteer guide at the   city: Taipei’s convention team
  while you’re        braised pork belly dish.     museum when she returned to   first made its bid in 2014 and
  there.                While the amazingly realis-  her native Taiwan after spending   was supposed to host the event
                                                                                   SEPTEMBER 2025  ROTARY  33
 sep25-D-Taipei.indd   33                                                                                 7/27/25   22:10
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